Saturday, 13 July 2013

Super Squats

I think I might have been wrong about the avocados. Because I haven't eaten one in a few days and my eczema flared up again badly on Thursday night after having abated a bit. I wonder is it my yeast intolerance playing out as eczema now? It used to only be cramps but like I said before, if I'm eating less of it, I might become more intolerant to it. I haven't eaten bread since Thursday and my eczema has mostly died down again. I was in the bookshop yesterday though, and I happened to see a tube of hydrocortisone cream lying about, which is good for eczema. I smeared on about half the tube - so maybe it's that. I don't know. I'm going to self-experiment. I'll eat neither bread nor avocados for the next couple of weeks. Then I'll eat bread and see if I get itchy again. If not, I'll try avocados. Blasted eczema whatever's causing it. Especially these days when it's warm and I'm wearing short sleeves...

So had a lovely feast day yesterday. I was good until dinner - had one soft-boiled egg and an orange for breakfast, and soup for lunch. My dad came for dinner so I made a white wine, tomato and cream sauce with salmon fillets, smoked salmon, and pasta. My dad brought nibbles so we had those before dinner -  587 calories alone!!!!!! I'd made a fruit flan for dessert and I had two slices of that. Though to be fair, it was more fruit than flan. So the day came to 1900 calories roughly. Fasting or eating lightly before a big meal is really helpful - means you can let loose and still not end up with a ridiculous amount of calories at the end.

Today was a fast day. I had a bit too much coffee - three cups which is a waste of calories with all the milk I take. But anyway. We had steak for dinner - John had his with roast baby potatoes but I just had some lettuce with a bit of balsamic vinegar. I had a square of dark chocolate for dessert too. That all came to 506 calories for the day.

I was worried about my iron intake - according to "My Fitness Pal", I only ever get about 10% of my recommended iron intake, at most, every day. But I was all confident about it today, after my steak, and it said the steak's iron content was N/A!! Which is obviously ridiculous. I had 200g of steak, which should be about 40% of my RDA. So I've decided to stop worrying about my iron. It's probably higher than I think.

I'm still doing my squats and crunches. John watched me and he said I'm doing them fine. I can already get lower than before - I don't need the bed behind me, or even a chair. My legs are shaky after doing them and it makes my heart pound and I get all sweaty but I still don't have any pain after. I've never done exercises and not had muscle pain the day after - I actually quite like the feeling - makes me feel like I've done well. So I don't know what's going on. Maybe my legs are much more muscled up than I thought... Mmm... Maybe not.


3 comments:

  1. I have been reading "Wheat Belly" and there is a part on how people with gluten/wheat intolerance often have eczema and skin rashes on the elbows, knees, and back. I have had eczema since I was a child. I noticed mine had flared up recently after a pasta dinner, with a cream sauce, beer, and garlic bread. So, as sad as it is, I am trying to cut out all foods with wheat in them now. I am hoping this helps with my elbow/back rashes.

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  2. I got tested for allergies when my eczema flared up terribly when I was about 12 and I was allergic to yeast. So I'm going to cut out yeast and pray it's that. If it won't go away I'll try cutting out wheat altogether. I did have pasta on Friday night though and got no reaction at all. So I'm hopeful that it's just bread. No wheat at all would be very upsetting!

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  3. As long as I can have bacon and wine, I will manage.

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